Menu

Cheese selection

Cured meat platter

Istrian platter

Cold fish starter

Tomato soup

Cream of fish soup

Homemade pasta with truffles

Homemade pasta with beef steak strips

Homemade pasta with tuna ragù

Risotto with prawns and truffles

Risotto with chicken and spinach

Katarina burger patty

Slow-roasted veal ribs

Veal shank with vegetables

Angus platter

800 g of Angus beef, vegetables and baked potatoes

Chicken fillet, grilled or breaded

Grilled beef steak

250 g of meat, vegetables and baked potatoes

Beef steak with truffles

250 g of meat, vegetables and baked potatoes

Beef steak in green pepper sauce

vegetables and baked potatoes

Ribeye

Istrian steak

Gilt-head bream

400–600 g, Swiss chard with potatoes

Sea bass

400–600 g, Swiss chard with potatoes

Sesame tuna

200 g, vegetables

Squid, grilled or fried

300 g, vegetables

Seasonal salad

Chef's salad

Greek salad

Caesar salad

French fries

Swiss chard with potatoes

Mayonnaise

Ketchup

Truffle sauce

Green pepper sauce

Cake of the day