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Istrian food and Pula

What to eat in Istria, where to walk in Pula and how to spend a day by the sea. Written in Marina Polesana.

  1. Marina Polesana and the sea in front of Restaurant Katarina, seen from above

    Pula in winter: the city without the crowds

    When the tourists leave, Pula goes back to its locals. The Arena is quiet, coffee is taken in the sun and the sea is calm. Here is how to spend a day in the city out of season.

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  2. Istrian prosciutto and cheese on a board

    Istrian cuisine: what to try

    Istria on the plate brings together the sea and the hills. Truffles, prosciutto, homemade pasta and olive oil come from inland, the fish from the sea. These are the dishes and ingredients that keep bringing us back to the Istrian table.

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